Carom-Seeds
- Naturally Rich in Thymol : Carom Seeds are valued for their naturally high thymol content, the compound responsible for ajwain’s strong aroma, sharp taste, and traditional digestive use.
- Strong, Spicy Aroma : Known for its powerful, peppery fragrance, ajwain releases bold flavors even in small quantities, making it a staple in tempering and savory preparations.
- Traditionally Used for Digestive Comfort : Widely used in Indian kitchens and home remedies, carom seeds are trusted for helping ease heaviness, gas, and stomach discomfort after meals.
- Small Seeds with Strong Impact
Carefully selected to ensure concentrated flavor and potency, these tiny seeds deliver strong taste and functional benefits without overpowering dishes.
Packed to Preserve Strength & Sharpness
Our protective packaging helps retain:
Natural pungency and active compounds
Signature aroma and warm taste
Freshness during long-term storage
So every pinch remains as effective as the first.
Functional Wellness Properties
Carom seeds are traditionally valued for their supportive role in daily wellness:
Supports digestion and gut comfort
Helps relieve bloating and acidity
Commonly used for respiratory ease
Contains naturally occurring antimicrobial elements
Versatile Everyday Use
KT Spices Carom Seeds are commonly used in:
Tadka for dals, sabzis, and curries
Parathas, pooris, namkeens, and snacks
Digestive spice blends and kadha
Savory baking and fried foods